The best cinnamon coffee cake muffins My Mommy Style Coffee cake
Kelly Senyei Posted: July 25, 2012 Updated: March 20, 2023 from 39 votes Jump to Recipe 148 Comments If you're like me, then you like a little coffee cake with your streusel, which is why these Sour Cream Coffee Cake Muffins —starring alternating layers of extra-moist cake and cinnamon-sugar crumbles—are a breakfast dream. Table of Contents
Sour Cream Coffee Cake Muffins (2) The Male Baker
Key Ingredients These Sour Cream Coffee Cake Streusel Muffins are comprised of three components — the muffins, the streusel, and the glaze. For the muffins, you'll need staple baking ingredients like all-purpose flour, salt, baking powder, baking soda, unsalted butter, brown sugar, granulated sugar, eggs, vanilla extract, and canola oil.
Sour Cream Coffee Cake Muffins Confessions of a Baking Queen
Ingredients 1 ½ cups all-purpose flour ½ cup Imperial Sugar Light Brown Sugar 2 teaspoons baking powder 1 teaspoon cinnamon ¼ teaspoon baking soda ¼ teaspoon salt ¾ cup milk ⅓ cup canola oil 2 large eggs For the crumb topping ⅓ cup Imperial Sugar Extra Fine Granulated Sugar ⅓ cup Imperial Sugar Light Brown Sugar 1 teaspoon cinnamon ¼ teaspoon salt
Sour Cream Coffee Cake Muffins A Family Feast
Coffee Cake Muffins Recipe Food and Recipes Breakfast Coffee Cake Muffins 5.0 (5) 4 Reviews These muffins officially make the case for coffee cake at the breakfast table. By Southern Living Test Kitchen Updated on September 13, 2023 Rate Photo: Caitlin Bensel; Food Stylist: Torie Cox Active Time: 15 mins Total Time: 45 mins Servings: 12
Sour Cream Coffee Cake Muffins Bake or Break
Instructions. First, preheat the oven to 375, and line a small muffin pan with 5 liners. Next, make the streusel: in a small bowl, stir together all the ingredients with a fork. It will stick together and form large clumps. Set aside. Next, make the muffins: In a medium bowl, add the oil, sugar, and salt.
Sour Cream Coffee Cake Muffins
Fill each cup about 2/3 full. Make the topping. Stir together the brown sugar, nuts, and cinnamon. Sprinkle over the muffins. Bake. Bake the muffins 25 to 30 minutes, or until a pick inserted into the center comes out clean. Cool the muffins. Place the pans on a wire rack and let the muffins cool for 5 minutes.
Lemon Sour Cream Muffins 5 Boys Baker
Step 1: Start by making the streusel. Combine flour, brown sugar, cinnamon, and salt in a small bowl; add softened, cubed butter. Step 2: Mix together with your fingers until mixture is crumbly. Chill in the freezer until needed. Step 3: Combine egg, sour cream, melted and cooled butter, and vanilla in a medium bowl.
Blueberry Sour Cream Coffee Cake Muffins with cinnamon streusel are
Jump to Recipe These Bakery-Style Coffee Cake Muffins with Streusel are made with a moist sour cream coffee cake crumb, sweet cinnamon sugar layer, and delicious crumb topping. Topped with a homemade vanilla glaze, I'd say these muffins are even better than your favorite coffee shop!
Sour Cream Coffee Cake Muffins
ingredients Units: US 1⁄2 cup brown sugar 1⁄2 cup finely chopped walnuts 1 teaspoon ground cinnamon 1⁄2 cup butter 1⁄2 cup sugar 2 eggs 1 cup sour cream 1 teaspoon vanilla 2 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1⁄4 teaspoon salt Mix brown sugar walnuts and cinnamon together and set aside. Muffin: Mix butter, sugar and eggs.
Sour Cream Coffee Cake Muffins Sweet Baked Life
Ingredients 1 cup pecans 1 cup packed dark brown sugar 1 1/2 teaspoons ground cinnamon 1 stick plus 2 tablespoons unsalted butter, softened 1 3/4 cups all-purpose flour 1 teaspoon baking powder 1/2.
Sour Cream Coffee Cake Muffins 5
Sour Cream Coffee Cake Muffins 3.5 (8) 8 Reviews 3 Photos These muffins are like a wee, portable coffee cake. Moist and tasty! Recipe by movita beaucoup Published on June 19, 2020 Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 12 Yield: 1 dozen Jump to Nutrition Facts Ingredients ¼ cup brown sugar ¼ cup finely chopped walnuts
Coffee Cake Muffins with Streusel Topping
Instructions. Preheat oven to 350°. Place liners into muffin tin and spray with non stick spray. In a large mixing bowl, add flour, brown sugar, baking powder, cinnamon and salt and mix together with a spoon. In a small bowl, beat the eggs, then add the sour cream, vegetable oil and vanilla extract.
Blueberry Sour Cream Coffee Cake Muffins with Streusel Topping
In the bowl of a standing mixer with the wire whisk attached, mix the melted butter and both sugars on medium speed until well combined, about 1 minute. Add the eggs, vanilla and sour cream and mix until blended, about 30 seconds. In a medium size bowl, blend the flour, baking powder, nutmeg and salt.
Crumb Cake Muffins Baking A Moment
What is the difference between Coffee Cake and Crumb Cake? Essentially, it's the amount of streusel topping. A coffee cake will have a sprinkling, whereas a crumb cake will have a thicker layer. Aren't you glad you asked? What is the secret ingredient? While we use streusel on top of the muffin we also make extra.
Sour Cream Coffee Cake Muffins with Streusel Just a Taste
Sour Cream Coffee Cake Muffins are super moist and delicious thanks to sour cream in the batter. A sweet streusel is both inside the muffin, as well as sprinkled on top! School vacation week is winding down for us today (boo!) - but we've had a great 'staycation' at home this week!
Sour Cream Coffee Cake Streusel Muffins Recipe Sour cream coffee
Sour Cream Coffee Cake Muffins are buttery, soft, and full of flavor This soft and moist muffin has a cinnamon swirl and is topped with a thick streusel crumble topping. Step-by-step photos show you how to bake this delicious coffee cake muffin recipe. These muffins were inspired by my Sour Cream Coffee Cake Recipe.