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Restaurants 16 Of The Best Mexican Restaurants In Sydney Right Now By Jack Revell 13th Dec 2023 Sydney/Eora likes its Mexican restaurants spicy, vibrant, and packed with tequila and mezcal—whether they're casual taco joints or elevated contemporary takes on Mexico's diverse culture and cuisine.
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The Tamaleria & Mexican Deli Restaurant Rosa Cienfuegos has been instrumental in shaping Sydney's Mexican dining scene. At her tiny inner west shop, you can grab her cult tamales freshly made, or grab all the ingredients to make them yourself. Plus, street-style tacos and Mexican specialties you won't find anywhere else. Carbon Mexican Wood Fire
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Circular Quay When it comes to offering a one-of-a-kind experience in Sydney, Londres 126 leads the pack. Meticulously designed in a heritage building on Loftus Street, the 1940s-inspired venue is rich in timeless detail and pays homage to Frida Kahlo's infamous parties of yore.
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St Alma, Freshwater & Avalon With beachside charm and an eclectic mix of modern-Mexican share plates, St Alma should be on your radar. Owners Leary and Christensen set out to emulate the best of Mexican cuisine in both venues.
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Mejico First up, we have Mejico at the top of our list. This top-notch Mexican restaurant in Sydney offers a delectable market-to-table menu, cocktails, and mezcal. You will surely be taken on an unforgettable dining experience once you try out their huge selection of churros, tacos, and ceviche.
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Chica Bonita. Tucked away in the back of The Corso in Manly is the northern beaches institution, Chica Bonita. With $10 margaritas on the weekends and incredible Mexican burritos and loaded fries.
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First thing's first, understanding the difference between traditional Mexican food and Tex Mex is a must. Emerging in America during the mid-20th century, Tex-Mex played an important role in gaining exposure for flavours that originate south of the border, but that doesn't necessarily mean it is authentic.
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From Friday, August 18, Sydneysiders will be able to tap her knowledge first-hand when Farrera and her partner, chef Manuel Diaz, open Nu'u by Nativo, a Mexican restaurant and mezcal bar in.
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There are two types of tamales you can get. The first is Mexico City-style, with chicken and green salsa steamed in a corn husk, and the second is Oaxaca-style—spicy Mexican capsicum with cheese steamed in a banana leaf. Rosa Cienfuegos also owns Itacate, a casual all-day Mexican eatery and deli.
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29 Glebe Point Road, Glebe. Sydney's two-storey, 60-seat restaurant and mezcal bar Nu'u is all about standout southern Mexican food. The homely eatery comes to Glebe Point Road from the Oaxaca-born team behind Nativo in Pyrmont — Michelin-trained chef Manuel Diaz alongside his partner and agave expert Diana Farrera.
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Maíz Mexican. Chef Juan Carlos Negrete Lopez will take you on a corn adventure like no other. Maíz 's story began at the Summer Hill Flour Mill Markets, where they introduced Sydney to sopes - thick, hearty corn tortillas with inventive toppings, a rarity outside Mexico. Corn, the cornerstone of Mexican cooking, is Maíz's muse.
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That is despite plenty of options that move closer to authenticity in a city that was once dominated entirely by dumbed-down Tex-Mex. Address: 2/177-179 Glenayr Ave, Bondi Beach. Contact: (02) 9130 8616. taqiza.com.au. RELATED: Best Greek Restaurants In Sydney.
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Order here. Sydney's best Mexican restaurants are still pumping out the goods. Leave the Old El Paso in the pantry this weekend and get the real deal.
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To capture that idea, they also brought back with them a bespoke tortilla press, which has helped cement them as one of Sydney's best Mexican restaurants—yes, they're tortillas corn.The team at Esteban gives their menu, a selection of regional delicacies and dishes using traditional Mexican cooking techniques, an Australian touch by using local produce.
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Restaurants. Mexican. Dulwich Hill. Rosa Cienfuegos' Tamaleria & Mexican Deli sits on Marrickville Road in the heart of Dulwich Hill village, next to a classic patisserie, a Turkish community.
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SoCal is just so good. The North Shore eatery has one of Sydney's best beer gardens and, as the name suggests, is a fusion of Cali and Mexican culture. Founded by the owners of Bondi Hardware.